|BBA - Hospitality Operations and Management||3 years - The program starts in July and ends in the month of May.||HSC passed with a minimum of 50% marks in any field.|
|Year - 1 Semester - I||Year - 2 Semester - III||Year - 3 Semester - V|
|Principles of Culinary Arts & Nutrition||Culinary Operations & Regional Cuisines of India||Food Styling and Entreprenureship|
|Principles of Food and Beverage Service - I||Food & Beverage Operations - I||Food & Beverage Management|
|Principles of Front Office - I||Front Office Operations - I||Rooms Division Management|
|Principles of Accommodation Operations - I||Accommodation Operations - I||Human centric approach to Business|
|Introduction to Computer Technology||Introduction to Tourism||Travel Management|
|Effective Communication||Human Resource Management||Revenue Management|
|IManagement Practices - I||Introduction to Marketing||Retail Operations & Management|
|Principles of Accounting||Socio - Cultural Resources of India||Financial Management|
|Year - 1 Semester - II||Year - 2 Semester - IV||Year - 3 Semester - VI|
|Principles of Culinary Arts & Food Safety||Culinary Operations & International Cuisines||Internship- 6 months|
|Principles of Food & Beverage Service - II||Food & Beverage Operations - II|
|Principles of Front Office - II||Front Office Operations - II|
|Principles of Accommodation Operations - II||Accommodation Operations - II|
|Uses of Computer Technology in Hospitality||Tourism Impact|
|Business Communication||Services Marketing Management|
|Management Practices - II||Meetings Incentives Conferences and Exhibitions|
|Managerial Economics||Food & Beverage History of India|
Students passing from across various streams of 10+2 with a minimum of 50% will be admitted in to the course through an Entrance test conducted in March/April, post entrance test the students are screened for their communication and their interest in the service industry through a personal interview.
BBA - Hospitality Operations and Management with its uniquely blended curriculum spreads over six semesters, the students are given introduction to various skills of Hospitality operations and management in the first two semesters. The intensity increases to attain competency in operations and management in the next two semesters. Fifth semester focuses on areas of specialization and in the final semester a mandatory industry internship is included in order to get experience and Industry connect before employment.
The curriculum helps to develop a holistic approach in Hospitality operations as well as management competencies. The students will tend to excel not only in the hospitality industry, but across the service industry around the globe for the careers of today as well as the future.
As part of the curriculum, engagement with the industry will be prioritized to take learning beyond the four walls of the campus.
The program offers a judicious mix of education that delivers a balance between knowledge of hospitality operations required by the industry and the management expertise to apply the same into viable practices.
Personality development and leadership training is an ongoing part of the entire curriculum which develops the students in to strategic thinkers with a well-balanced personality, poise, charm and the right attitude to enter any segment of the industry upon graduation.
Our pedagogy gives insights into the art and science of creativity and management for the Hospitality Industry. Intense practical’s will be given to the students for a hands on experience in the field of Culinary arts, Bakery and Patisserie, Accommodation operations and Rooms division management.
The teaching methodology through various classroom lectures, Industry visits, projects, conducting events and internship helps students to imbibe professional skills and practices to apply themselves through critical thinking and problem solving approach. This approach will transform them into professionals who are very much in demand and always in command in the service industry!
Passing out graduates will be highly adaptive to change at the same time will always deliver the wow factor! They will be ready to grow in to the rapidly evolving hospitality industry and cater to the fast moving lifestyle in the society.
A dedicated placement team with their decades of Industry placement experience will be assisting the students to get placed. Opportunities across reputed Hotel chains, Airlines industry, Cruise liners, Retail industry, Luxury segments and food service industry are options of the School of Hospitality Graduates.