Students passing from across various streams of 10+2 with a minimum of 50% will be admitted in to the course through an Entrance test conducted in March/April, post entrance test the students are screened for their communication and their interest in the service industry through a personal interview.
Steps to ApplyStep - 1 : Initial Registration, Pay the application fee and complete the process.
|BBA - Hospitality Operations and Management||3 years (Six semesters)||10+2 passed with a minimum of 50% marks in any field.|
Intake - 60
BBA - Hospitality Operations and Management with its uniquely blended curriculum spreads over six semesters, Hospitality Management as a major focus is spread from first semester till Sixth semester. From the Hospitality Operations perspective the students are given introduction to fundamentals of Hospitality Operations & Management in the first two semesters. In the third semester intense Operations and Management in volume based business is introduced. In the fourth semester a mandatory industry internship is included in order to get Industry operational experience and connect . As part of the curriculum, engagement with the industry is prioritized to take learning beyond the four walls of the campus.
Fifth and sixth semester focuses on areas of specialization and Entrepreneurship. The well refined curriculum helps to develop a holistic approach in Hospitality Operations as well as management competencies. The students will tend to excel not only in the hospitality industry, but across any given service industry around the globe for the careers of today as well as the future. The program offers a judicious mix of education that delivers a balance between knowledge of hospitality operations required by the industry and the management expertise to apply the same into viable practices. Also Entrepreneurship is encouraged through consulting projects. Personality development and leadership training is an ongoing part of the entire curriculum which develops the students in to strategic thinkers with a well-balanced personality, poise, charm and the right attitude to enter any segment of the Hospitality industry upon graduation.
|Year - 1 Semester - I||Year - 2 Semester - III||Year - 3 Semester - V|
|Principles of Culinary Arts & Nutrition||Culinary Operations & Regional Cuisines of India||Culinary Operations & International Cuisines|
|Principles of Food and Beverage Service - I||Food & Beverage Operations - I||Food & Beverage Operations - II|
|Principles of Front Office - I||Front Office Operations - I||Front Office Operations - II|
|Principles of Accommodation Operations - I||Accommodation Operations - I||Accommodation Operations - II|
|Introduction to Computer Technology||Introduction to Tourism||Environmental Science and Impacts of Tourism|
|Effective Communication||Human Resource Management||Services Marketing Management|
|Management Practices - I||Introduction to Marketing||Meetings Incentives Conferences and Exhibitions|
|Principles of Accounting||Socio - Cultural Resources of India||Principles of Operations Management|
|Year - 1 Semester - II||Year - 2 Semester - IV||Year - 3 Semester - VI|
|Principles of Culinary Arts & Food Safety||Internship- 6 months||Food Styling and Entreprenureship|
|Principles of Food & Beverage Service - II||Food & Beverage Management|
|Principles of Front Office - II||Rooms Division Management|
|Principles of Accommodation Operations - II||Human centric approach to Business|
|Uses of Computer Technology in Hospitality||Travel Management|
|Business Communication||Revenue Management|
|Management Practices - II||Retail Operations & Management|
|Managerial Economics||Financial Management|
Our pedagogy gives insights into the art and science of creativity and management for the Hospitality Industry. Intense practical’s will be given to the students for a hands on experience in the field of Culinary arts, Bakery and Patisserie, Accommodation operations and Rooms division management.
The teaching methodology through various classroom lectures, Industry visits, projects, conducting events and internship helps students to imbibe professional skills and practices to apply themselves through critical thinking and problem solving approach. This approach will transform them into professionals who are very much in demand and always in command in the service industry!
Passing out graduates will be highly adaptive to change at the same time will always deliver the wow factor! They will be ready to grow in to the rapidly evolving hospitality industry and cater to the fast moving lifestyle in the society. A dedicated placement team with their decades of Industry placement experience will be assisting the students to get placed. Spectrum of opportunities await School of Hospitality Graduates across reputed Hotel chains, Airlines industry, Cruise liners, Retail industry, Luxury segments and food service industry.