Facilities

Understanding the art and science of cooking is a vital aspect of hospitality operations.

In the Basic Training Kitchen, students take their first steps into the world of culinary arts. They learn to operate modern kitchen equipment and begin with mastering fundamental knife skills and cutting techniques. As their skills progress, they are introduced to both Indian and international cuisines under the expert guidance of professional chef instructors.

In this lab, students explore the art of baking by creating delicious breads, cakes, cookies, and pastries from across the world.

The lab focuses on mastering premium desserts, including exquisite cakes, tortes, pastries, and elaborate sweet table presentations.

Students are trained in the art of modern dessert creation, including dessert pre-plating, showpiece design, cake decoration, sugar artistry, and intricate chocolate work. These skills are taught by highly experienced confectioners, ensuring a strong foundation in advanced confectionery techniques

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Regardless of classroom performance, hands-on training in a real-time restaurant setting is essential for developing service and managerial skills. The Basic Training Restaurant provides students with practical experience in service etiquette, guest relations, and problem-solving—helping them exceed guest expectations and prepare for real-world hospitality scenarios.

Designed as a replica of a five-star hotel front desk, the Front Office Lab allows students to develop essential front office skills through role-playing, real-world scenario handling, and case studies.

In addition to this, students gain hands-on experience with industry-standard Property Management System (PMS) software, equipping them with practical knowledge and technical expertise for front office operations.

The Housekeeping Lab features fully equipped replicas of five-star hotel guest rooms and cleaning pantries, providing students with hands-on training in modern housekeeping techniques. Through practical sessions, students learn industry-standard cleaning procedures, room setup, and overall guest room management.

The library is well-equipped with modern infrastructure and a wide range of resources, both print and digital—including books, journals, theses, reports, standards, micro-documents, and access to online databases. It also features a fully developed Digital Library, outfitted with advanced technology to offer seamless access to digital lending services and research materials.

At the School of Hospitality, students are encouraged to explore and enjoy a wide range of musical expressions, nurturing their artistic talents alongside academic growth. The music room is equipped with a variety of instruments, providing a creative space for students to discover and develop the musician within.

At NMIMS, fostering sportsmanship is a core value, and students are actively encouraged to participate in recreational activities. The Games Room offers a variety of facilities including table tennis, badminton, cricket equipment, chess, and American foosball, promoting both relaxation and team spirit among students.

The cafeteria is open on all working days, offering a variety of cuisines in a clean and hygienic environment, all at affordable prices. Students are also welcome to bring their packed lunch and enjoy it in the cafeteria.