Facilities

Familiarity with the art & science of cooking indeed is an essential part of hospitality operations.

Students are introduced to the world of culinary arts in the basic training kitchen. They get familiar with the various modern kitchen equipment’s and are shown the intricate cutting methods to begin with. As they further get familiar national and international cuisine practices are introduced and well trained with professional Chef instructors.

Butchery is one of the oldest crafts in the world, students learn various preparation and cuts of meats. Also storage and hygiene are the most important factors of butchery where the students will be learning international standards.

This lab is where the students learn to make scrumptious breads, cakes, cookies and pastries from around the globe.

The lab specializes in high-end cakes, pastries, tortes and sweet table displays.

Contemporary Desserts, Desserts Pre-plating, Show Piece Work, Cake Decoration, Sugar Decorations chocolate exquisite arts are taught in the confectionary by very experience Confectioners.

Training irrespective of how a student performs in the classroom sessions, a practical restaurant training is indispensable to bloom and nurture the latent service and managerial skills in him/her, the training restaurant will be used to teach the service etiquettes/skills in exceeding guest expectations and problem solving in the real life situations.

The Library is well equipped with modem facilities and resources (print and electronic) in the forms of online databases, micro-documents, books, journals, standards, thesis, reports, etc. It has also developed a full-fledged Digital Library equipped with necessary modern equipment in order to provide various digital mode Library lending services.

The School of Hospitality encourages and ensures that students get an opportunity to play and enjoy all forms of music to mature their talent in arts. Our music room includes various musical instruments to cultivate the maestro’s in each one of them.

It is one of the important ethos of NMIMS to develop sportsmanship in everyone student. Hence all the students are encouraged to use the Table tennis, Badminton, Cricket gears, Chess and American foosball facilities available in the Games room.

The cafeteria operates on all working days across the clock and provides multiple cuisines with a clean and hygienic environment for very nominal prices. Students can bring their packed lunch also to have it here.

A replica of a five star hotel front office where the students get trained in Front office skills through role play, situation handling and Case Studies.

Apart from this the students get also expertise into handling Front office Software through hands on practice on PMS software in front office practical classes.

A replica of five star hotel guest rooms and Housekeeping cleaning Pantry are part of Housekeeping labs where students get to learn the latest housekeeping practices through hands on training.